Podcast: Season 1
What is Coffee Quality?
For our first podcast series, we sat down with women from across the coffee value chain to talk about coffee quality, how it shows up for them, and how its changed throughout their careers. We’re blown away with the intuition, complexity, and knowledge that showed up in each discussion. Find all our episodes below, and continue the conversation with our Community Calls!
Ways to listen:
or click below
Meet our interviewees
o1: Introduction
An introduction to TWICE and to this podcast
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o2: Flor Coghi
Producer from Las Piedritas, Costa Rica
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o3: Marisa Zapata
Roaster at Novel Coffee Roasters in Ft Worth, TX
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o4: Jess Keenan
Founder and CEO of Ascension Coffee in Dallas, TX
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o5: Carolina Peralta
Founder of Florencia y Fortunata Café in Cusco, Peru
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o6: Tanya Rao
Founder of Kaveri Coffee Works in Berkeley, CA
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o7: Kendra Sledzinski
Customer relationship manager at Caravela Coffee in Philadelphia, PA
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o8: Sum Ngai
Co-founder of NY Coffee Project of NYC, NY
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o9: Britt Amell
Green Coffee Trader at Covova Specialty
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10: Maya Nguyen
Founder of Uncommon in Essex, VT
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11: Cait Rifkin
[title] of Snake River Roasting in Jackson, WY, founder of Tiny Sidecar Podcast
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12: Dana Hughes
Roaster at Uncommon VT in Essex, VT
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13: Ruth Ann Church
Founder of Artisan Coffee Imports in Ann Arbor, MI
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14: Mika Thomas
Coffee Educator at Joe Coffee in NYC, NY
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15: Conclusion
TWICE team discusses all the gems we learned
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Join us and continue the conversation!
We’ll be hosting virtual calls to continue our conversation about coffee quality, and anything else that comes up! Meetings will be held in english and in spanish, and we’ll be asking our guests to join us. Review the calendar schedule below, they’re free to join!
October // Octubre
November // Noviembre