TWICE Cupping For Success Form
TWICE has developed a sensory analysis form to aid in our workshops with women coffee producers in Latin America. We’ve received feedback that the broader coffee community, and coffee enthusiests would benefit and enjoy using this form. We are making it available for download here!
What this form IS
This form can aid in identifying flavor and aroma assessment in coffee cupping, utilizing the key structural components defined by the global coffee industry. It can be used as a tool within a team to align their sensory assessment or for individuals to work on their own analysis skills.
TWICE Cupping Success Sensory Form
What this form IS NOT
This form is not intended to replace formal industry training in sensory analysis and quality assessment. It does not, and cannot qualify for any formal certification training.